For the 4th Anniversary of the opening of Slow Bloom’s (first?) shop, we combined two sweet and comforting honey processed coffees into one blend. Combining a Red Honey from Ecuador and a White Honey from Costa Rica gives us what we like to call the Pink Honey blend - an astonishingly creamy and sweet coffee. Delectable and comforting in the cup, it tastes like we already added cream and sugar. Cheers, and thank you for supporting Slow Bloom in these last four years.
We Taste: Orange Sherbet, Sweet Cream, Vanilla, Nougat, Toasted Caramel
Country: Ecuador/Costa Rica
Region: Yunguilla Valley/Terrazu
Process: Red Honey/White Honey
Varietal: Ethiope and Catuai
Elevation: 1650-1700
Harvest Date: May 2025
For the 4th Anniversary of the opening of Slow Bloom’s (first?) shop, we combined two sweet and comforting honey processed coffees into one blend. Combining a Red Honey from Ecuador and a White Honey from Costa Rica gives us what we like to call the Pink Honey blend - an astonishingly creamy and sweet coffee. Delectable and comforting in the cup, it tastes like we already added cream and sugar. Cheers, and thank you for supporting Slow Bloom in these last four years.
We Taste: Orange Sherbet, Sweet Cream, Vanilla, Nougat, Toasted Caramel
Country: Ecuador/Costa Rica
Region: Yunguilla Valley/Terrazu
Process: Red Honey/White Honey
Varietal: Ethiope and Catuai
Elevation: 1650-1700
Harvest Date: May 2025
