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Coffee Ecuador | Pukari - Red Honey Ethiope
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Ecuador | Pukari - Red Honey Ethiope

$26.50

“Pukari” means “to glow” or “to shine red” in Quechua - an apt name for this Ethiopian varietal transplanted to the mountains of Ecuador. This coffee is produced by Pillcocaja Specialty Coffee, a company formed to develop commercial and agricultural projects in the picturesque Yunguilla Valley. Red honey processing results in an unmatched sweetness and clarity.

We Taste: Floral, Cane Sugar, Nougat, Almond, Peach

Country: Ecuador

Region: Yunguilla Valley

Process: Red Honey

Lot name: Pukari

Producer: Pillcocaja

Varietal: Ethiope

Elevation: 1650

Our Price: $9.00 USD/lb

Quantity Purchased: 11 × 30 kgs

“A vibrant expression of the red honey process, Pukari takes its name from the Quechua word for ‘to glow’ — a reflection of the radiant hue this coffee develops as it slowly dries in the Andean sun.

This Ethiope variety is carefully selected at peak ripeness, then pulped and dried with its mucilage fully intact on raised beds. The red honey method imparts a distinctive sweetness and clarity, enhanced by constant hand-turning over 18–20 days to prevent over-fermentation and encourage even airflow.

Pukari captures the delicate dance between control and nature. The result is a cup that glows with stone fruit brightness and nutty warmth — a soft mandarin acidity wrapped in creamy almond and ripe peach.

Born from patience, care, and light, Pukari is Pillcocaja’s tribute to the beauty of precision and the quiet energy of the land.” -Pillcocaja Specialty Coffee

Quantity:
Add To Cart

“Pukari” means “to glow” or “to shine red” in Quechua - an apt name for this Ethiopian varietal transplanted to the mountains of Ecuador. This coffee is produced by Pillcocaja Specialty Coffee, a company formed to develop commercial and agricultural projects in the picturesque Yunguilla Valley. Red honey processing results in an unmatched sweetness and clarity.

We Taste: Floral, Cane Sugar, Nougat, Almond, Peach

Country: Ecuador

Region: Yunguilla Valley

Process: Red Honey

Lot name: Pukari

Producer: Pillcocaja

Varietal: Ethiope

Elevation: 1650

Our Price: $9.00 USD/lb

Quantity Purchased: 11 × 30 kgs

“A vibrant expression of the red honey process, Pukari takes its name from the Quechua word for ‘to glow’ — a reflection of the radiant hue this coffee develops as it slowly dries in the Andean sun.

This Ethiope variety is carefully selected at peak ripeness, then pulped and dried with its mucilage fully intact on raised beds. The red honey method imparts a distinctive sweetness and clarity, enhanced by constant hand-turning over 18–20 days to prevent over-fermentation and encourage even airflow.

Pukari captures the delicate dance between control and nature. The result is a cup that glows with stone fruit brightness and nutty warmth — a soft mandarin acidity wrapped in creamy almond and ripe peach.

Born from patience, care, and light, Pukari is Pillcocaja’s tribute to the beauty of precision and the quiet energy of the land.” -Pillcocaja Specialty Coffee

“Pukari” means “to glow” or “to shine red” in Quechua - an apt name for this Ethiopian varietal transplanted to the mountains of Ecuador. This coffee is produced by Pillcocaja Specialty Coffee, a company formed to develop commercial and agricultural projects in the picturesque Yunguilla Valley. Red honey processing results in an unmatched sweetness and clarity.

We Taste: Floral, Cane Sugar, Nougat, Almond, Peach

Country: Ecuador

Region: Yunguilla Valley

Process: Red Honey

Lot name: Pukari

Producer: Pillcocaja

Varietal: Ethiope

Elevation: 1650

Our Price: $9.00 USD/lb

Quantity Purchased: 11 × 30 kgs

“A vibrant expression of the red honey process, Pukari takes its name from the Quechua word for ‘to glow’ — a reflection of the radiant hue this coffee develops as it slowly dries in the Andean sun.

This Ethiope variety is carefully selected at peak ripeness, then pulped and dried with its mucilage fully intact on raised beds. The red honey method imparts a distinctive sweetness and clarity, enhanced by constant hand-turning over 18–20 days to prevent over-fermentation and encourage even airflow.

Pukari captures the delicate dance between control and nature. The result is a cup that glows with stone fruit brightness and nutty warmth — a soft mandarin acidity wrapped in creamy almond and ripe peach.

Born from patience, care, and light, Pukari is Pillcocaja’s tribute to the beauty of precision and the quiet energy of the land.” -Pillcocaja Specialty Coffee

420 W Colton Ave
Redlands, CA 92374

Monday-Sunday
6:00am — 8:00pm

Contact Us
909.293.8567